Where the jungles of Yala National Park meet the vast Indian Ocean lies Wild Coast Tented Lodge — a UNESCO Design Award laureate and recipient of one Michelin Key. Architecture follows nature here: 28 luxury cocoon suites with private pools blend organically into the landscape. At Ten Tuskers restaurant, the menu combines local flavors, fresh seafood, and farm produce.
The resort offers a unique combination of thrilling safaris and relaxation. Accompanied by experienced ranger-guides, guests set out to spot leopards, elephants, sloth bears, and other wildlife. After an eventful day, unwind at the spa with rituals using local herbs, or enjoy signature cocktails at sunset.
Location: Located within Yala National Park in southeastern Sri Lanka. The transfer from Colombo International Airport takes approximately 4−5 hours by car.
Ahu Bay, Reverie Collection
Nestled amidst tropical gardens on the tranquil coast of Tangalle, Kayaam Wellness is a boutique retreat designed for solitude and silence.
Rendered in soothing tones, the nine rooms and suites are bathed in natural light, framing views of the ocean and tropical canopy.
Ayurveda lies at the heart of the philosophy. Wellness programs are tailored individually following a consultation with a resident physician, ranging from introductory rituals to comprehensive detox regimes. Between sessions, guests can kayak in the Rekawa Lagoon, go whale watching, surf, or meditate to the sound of the ocean.
Gastronomy follows the same principles: guests may choose from an à la carte menu or dine according to a personalized nutritional plan.
Location: Located in Tangalle on the southern coast of Sri Lanka. The transfer from Colombo International Airport takes approximately 2.5−3 hours by car.
Kayaam Wellness, Reverie Collection
Where the jungles of Yala National Park meet the vast Indian Ocean lies Wild Coast Tented Lodge — a UNESCO Design Award laureate and recipient of one Michelin Key. Architecture follows nature here: 28 luxury cocoon suites with private pools blend organically into the landscape. At Ten Tuskers restaurant, the menu combines local flavors, fresh seafood, and farm produce.
The resort offers a unique combination of thrilling safaris and relaxation. Accompanied by experienced ranger-guides, guests set out to spot leopards, elephants, sloth bears, and other wildlife. After an eventful day, unwind at the spa with rituals using local herbs, or enjoy signature cocktails at sunset.
Location: Located within Yala National Park in southeastern Sri Lanka. The transfer from Colombo International Airport takes approximately 4−5 hours by car.
Wild Coast Tented Lodge, Resplendent Ceylon Collection
Cape Weligama — a Relais & Châteaux resort and recipient of one Michelin Key — graces the southern coast of Sri Lanka. Designed by legendary architect Lek Bunnag, the property embodies his signature style: architecture in harmony with the landscape. Spacious villas and suites with private pools nestle within tropical gardens, while the hilltop vantage point offers sweeping panoramas of the endless ocean.
At the beachfront restaurant The Atlas, guests savor authentic Sri Lankan cuisine, Tableau invites intimate dinners at an open kitchen, while The Society bar serves signature cocktails at sunset. Menus are crafted from seasonal produce sourced from local farmers and the day’s fresh catch.
The resort offers diverse experiences: from surfing in the sheltered bay and sunrise yoga to spa rituals with marine-inspired ingredients. Highlights include whale watching in the open ocean, safaris in Udawalawe National Park, or a cultural excursion to Galle Fort — just a 30-minute drive away.
Location: Located in Weligama, a 2.5-hour drive from Colombo International Airport.
Cape Weligama, Resplendent Ceylon Collection
Nestled amidst the emerald plantations of the Hatton region, Ceylon Tea Trails stands as the first Relais & Châteaux resort on a working tea estate and a recipient of three Michelin Keys. Five historic colonial bungalows—Dunkeld, Castlereagh, Norwood, Summerville, and Tientsin—are spread across more than 2,000 hectares around Lake Castlereagh. Each retains authentic charm with fireplaces, libraries, and panoramic verandas. A dedicated butler ensures personalised service and comfort in every residence, while gastronomy follows a farm-to-fork philosophy: à la carte dining with no fixed hours, allowing guests to breakfast, lunch, or dine wherever they wish, from the gardens to the fireplace lounges.
The estate reveals the culture of Ceylon tea through factory visits, tastings, and plantation walks, complemented by trekking, kayaking, and mountain picnics. Ceylon Tea Trails is a journey through time, where the aesthetic of British Ceylon meets the philosophy of modern slow luxury.
Location: The estate is located near Hatton, a 3.5−4-hour drive from Colombo International Airport. Seaplane transfers with a scenic landing on Lake Castlereagh are also available.
Ceylon Tea Trails, Resplendent Ceylon Collection